Fast Food Five: First Bite
Story by Theresa Curry
Health magazine chose five restaurants to honor for making fast food a little healthier. While on the road this week, I had a chance to try a couple of the magazine’s selections. At Au Bon Pain (in Washington’s Union Station and other locations throughout the city), hungry travelers can choose between more than a dozen different little packages of marinated vegetables, crisp greens, cut-up fruit, lean meat and bits of flavorful cheese, all for less than 200 calories.
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